Chocolate paste for cakes and pastries [Cardboard box: 10kg (5kg x 2 ,1kg x 5 bags x 2 boxes)]

• Cocoa pasteExcellent flavor cacao mass is processed to paste. It can be used for preparing dough and mixing in dough.
• Chocolate filling pasteContaining soft type fat.
  Smooth light texture chocolate flavor paste in fine particles
  Suitable as filling for marshmallows, cakes, pastries and cookies as well as Japanese confectioneries
  *Keep refrigerated
  Available in some types for seasonal purposes
  
  This paste can be used for manju (Japanese cake) filling or bread dough surface baking.
  Chocolate flavor paste that is highly resistant to heat and equipment use (various bean jam packing machine)